Part 2: Investigating the Water Used On-Site
Sector: | Training |
Format: |
2023
Sector: | |
Format: | Guide |
2023
A case study on a compostable apron product pilot from Health Innovation Hub Ireland (HIHI). Developed by HaPPE Earth, the HaPPE Apron is made from compostable material instead of the usual plastic (low-density polyethylene, LDPE) for healthcare aprons. Initial calculations…
Sector: | Waste Prevention |
Format: | Guide |
2023
The HSE Capital & Estates Climate Action & Sustainability Office focuses on cutting emissions from Health Service buildings and supporting climate action goals. This program, funded by HSE Capital & Estates, partners with Irish hospitals to enhance sustainability by addressing…
Sector: | Food |
Format: | Case Studies |
2023
Dietary restrictions play a vital role in the successful long-term management of chronic kidney disease. Reducing salt intake is particularly important for the management of high blood pressure. Fresh herbs are a wonderful way of boosting the natural flavour of…
Sector: | Waste Prevention |
Format: | Case Studies |
2023
Irish hospitals are taking a sustainable step by eliminating disposable coffee cups from their premises. Several hospitals across the country, including Mercy University Hospital in Cork and Connolly Hospital in Blanchardstown, have implemented systems that introduce reusable coffee cups in…
Sector: | Risk Waste |
Format: | Graphics |
2023
The Clinical Waste poster is a visual nudge towards collective responsibility, urging each viewer to become an active participant in maintaining a safe and healthy environment. This compact poster serves as an essential reminder for healthcare professionals, support staff, and…